Ran out of macaroni to make lunch today so used these spiral-shaped pasta. I love them. Often use them when cooking bolognaise. I like how the spirals of the pasta absorbs and traps all the sauce in them. I was boiling soup sock for dinner tonight so just took out some to make lunch for princess. Added celery, shredded carrots, chicken meat from bones used to boil stock, some fishballs, leftover tofu from previous meal and topped with fried shallots and seaweed. Also served apple and some Twisties zig-zag which mum gave. They are really nice and cheesy. Imported from Australia and sold at Candy Empire. I've not noticed if they sell them in the supermarkets here but then again, I hardly go for Twisties.
On a Swedish winters day, Styrsö Halsvik
6 days ago