Sliced Fish Hor Fun

This is perfect food for rainy days. Have been wanting to cook this since last week, but didn't get round to it. Finally did it last evening.

Cheat's way to get the colour on the hor fun. I used light soya sauce and just a couple of drops of dark soya sauce. :)

Dig in!

Ingredients used -

1. Sliced Batang Fish
2. Fishcakes, sliced
3. Couple of pieces of ginger
4. Garlic, sliced
5. Xiao Bai Chye
6. Thick Hor Fun
7. 1 egg
8. Oyster Sauce
9. Corn Starch mixture