Oreo Cheesecake

I had a good cheesecake recipe years ago, but haven't had any luck since then to come across any that I liked, till now. Have been itching to bake a cheesecake, so I searched for a simple one that wouldn't take up too much of my time, and at the same time, didn't require too many packs of cream cheese. I found this website which has a lovely collection of recipes, and I'll have to make time to try out some of them. This particular cheesecake recipe was taken from there. I'm sorry it took me so long, S.

I know it looks kind of weird, like some steamed egg with century egg bits, but this is yummy stuff! I substituted the full fat cream cheese with Kraft cream cheese light, which made it not so sinful.

Pardon me

Yes, I am aware of the ugly photobucket thingy all over my blog, but I can't repair it, so have to wait till hubby's free to fix it. Do bear with it. Thanks. :)

New toys

I have some new toys today, so that spurred me on to make a bento this evening. To tell the truth, we didn't spend the entire day doing revision. It started off with some online homework and some written ones given by the Chinese teacher. But what got me off to a bad start this morning was that the minute my eyes were open, I was greeted with a 'I can't find my planner!', and that got me out of bed pretty quickly. Found the hubby digging everything out of the school bag. Here I am stressing like, oh no, what are we going to do now. The userid & url are all written in a note in there. While I was fussing and nagging, the two of them nicely settled themselves down in the computer room and logged in. So what was all that fuss when the girl could remember her passwords etc, I don't know. Anyway, a classmate's mum suggested that she might have left the planner in school so I'm hoping she's right. Even though it's the end of the school year, we do want to keep that, and fingers crossed it didn't go missing. All the memories of her first year in a primary school are in there. I'm a sentimental person, so yes, I will keep such things.

After her e-learning work was done, we made a trip to Orchard. We had a simple lunch there and picked up some stuff. Then it was home again for the start of mummy's work. Hehe. I'm taking a break now after dinner and giving her a bit of tv time as she's been doing quite a few tests since the afternoon.

My friend told me to expect a package in the post this week so when I got home this afternoon, I had to stop by the mailbox and was elated to find it waiting there for me. Little girl couldn't wait to open it so I let her do the honours. There was a whole bunch of stuff in there, but the one I was most eagerly waiting for were the emoticon picks as shown in the bento above. I did not just use one. I had to use at least 3! Haha. I thought the patterned pick made a very cute hair do for the yellow face. The diecut HK bento is super cute.

Knowing that I'd be tired after a few hours out, I thought we'd just have hotdogs for dinner. For her bento, I cut up a hotdog bun in half, slathered it with pizza sauce, and sliced up the sausages and topped that with some cheese, and baked them to make submarine pizzas. Of course that was not all she had for dinner. She had a whole hotdog bun on the side. The jelly was made by a friend's mum for her, so that went in the bento. There was half a tomato, some strawberries & some mini Easter eggs. There is also some ketchup in the little HK container with the spoon.

Dinner bento

Since this week is revision week and the little girl is not in school, I decided to fix her bentos for her meals. I do not like keeping her at home as she tends to eat non-stop, and keeps complaining that she's hungry. Just like today, she had a muffin & a packet of milk for breakfast. Okay, granted lunch was a bit on the late side, but she did wake at 11! She had rice for lunch with loads of fruits, baby kai lan & cherry tomatoes. One hour later, she asked for something to eat so I gave her a muffin. She asked again not that long after and she got a whole dragonfruit. She ended up with an apple around 5.30. And while I was preparing dinner at 6, she kept going in and out the kitchen hahahaha. This gives me the excuse for not doing any decor on the rice balls. I kept them simple & presented them as Mickey. The main Mickey head had teriyaki chicken hidden within. It's her favourite chicken. There are fish fillet strips, baby kai lan, teriyaki chicken & cherry tomatoes on the side. Oops, better eat them fast; Hello Kitty's eyeing the food!

I'm very glad that she has started eating lots of veg now, so I decided to reward her in order to encourage her to eat more. It all happened overnight. We had dinner at Dad's one weekend, and he had cooked some Shanghai greens, somewhat like xiao bai cai. And she kept loading her plate with them. I was happy to see that for sure, as we used to have to force her to eat them. And from that day onwards, probably 3 wks' ago, she's been eating all manners of green leafy veg no problemo. All very weird. Hmm... So well, we asked her just a few days back and she said that she was afraid Grandpa would be angry if she didn't eat them. Well, that can't happen as she is his darling. Haha. I guess she just needed an excuse for herself. So now my next hurdle is fish. I prepared two charts for her, one for fish and the other for veg and when she collects a number of stickers, she gets to exchange them for something. She's having fun every day, adding new stickers and watching the list grow.

Hubby's home today so he's working with her on her Maths. I will take over the language papers once he's back to work tomorrow. I need to get her back to study mode again as we had a break over the weekend due to studying lots last week. I'm glad that language paper 1s are over and done with, and so have the orals, show & tell etc. Heaved a sigh of relief last Thursday.

Party's over! It's back to the grill tomorrow. :P All the best to those taking their exams next week.

Cream Cracker Cake

Look at how my cream cracker cake turned out. Ain't they gorgeous? Unfortunately I was too lazy as always. I love to be quick in baking, and have no patience whatsoever in wasting time waiting for cakes or cookies to bake. The quicker their out of the over the better. Thus, I made the mistake this time for not using smaller cups. They were beautiful but oh so heavy, as in rich. I couldn't finish a whole cupcake at one go. Maybe because it was very dense, it made it difficult for me to digest. My girl loves them and she had one full one plus half of the one I left behind. It's a lovely cake really, and I wouldn't say it's super easy to do, but the job is best left to the cake mixer.

I received this packet of mix from a friend last month. She got it from Cooking Island. Apparently they are very famous for this mix, and the kind soul went all the way to the shop to get me a packet. Thanks so much.

When I first received it, I was like, what's this? I've never heard of this cake in my life. She assured me that she's tried it before so not to worry, it will turn out well. Haha.

The recipe on the packet says 6 eggs & 250g butter. Ok, the eggs did scare me a little.

What I dislike most about adding eggs to butter is that they curdle too easily, hence my explanation at the start of this post about my laziness. Well, this recipe sure was a test of my patience. But I had to constantly remind myself that I couldn't afford to mess it up as it was the only packet I had, and how was I going to blog about it as requested if I had allowed all those eggs to curdle? So I very patiently let the mixer do its work, thank God I didn't use manual labour. I wouldn't have arms left. Below is the result of my 'hard' labour (meaning constantly reminding myself not to add more eggs in before the last bit has been well blended). Look how beautiful the creamed eggs turned out. Phew.

Adding the premix was easy peasy. It's done!

I didn't follow friend's method of piping them, as I thought to myself, if they are going to be steamed, and being of such heavy texture, they were bound to flatten before ballooning. Thank goodness I decided on the lazy way, as they turned out really well.

This was before they were put in the steamer.

I bought the following block of butter with the intention of steaming the above cakes. However, this disgusting sight greeted me when I peeled open the packet. Needless to say, I was mad, having just walked the distance to the supermarket and back for that. But I did return it later in the day, and went off to another supermarket to get some. Make sure you check your butters before baking. I've never come across such a sight, and always take for granted that they are fresh inside. I will be careful from now on.

Breakfast bento

After last evening's very light dinner for the princess, I decided to fix her a heavy breakfast else I know she'll wake with a very empty tummy & demand her breakfast pronto.

She found me in the kitchen when she awoke, commenting that I would normally be in the computer room but she couldn't find me there (guilty, guilty :P).

This was a very quick to prepare bento. The first thing I did was to put a pot of water to the boil for the sausages. I then washed a banana & cut it into pieces with skin attached. I did cut slits on each one of them so that it is easier for her to peel them. Strawberries were just washed and sliced in half. I also made use of this 2-tone cheese which I made some time back, and decided to use my gingerbread man cutter for that. The hotdog bun was cut open in the middle and the man stood right in the middle of it. I filled up the gaps inside with bits & pieces of cheese.

I love these little hotdog buns from one of those small local bakeries. I especially love them with a piece of otah within. Yummy! They are a good size for kids.

P.S. For those interested in learning how to do the striped cheese, do refer here.

Chinese Dumplings or 角子

I have a cleaner lady who comes over once a week to my place. One day, I suggested to her that she could teach me how to make 角子. She was delighted to do so, seeing my interest in the most popular food of her homeland. She comes from the Northern part of China, terrible I for not remembering which province she is from. Even though I speak Mandarin, albeit not extremely well, but good enough, we often have problems communicating. Thus, that was how I ended up with a wrong ingredient but it was still do-able. She asked for 白菜 & I bought cabbage. Don't ask me why but I always have this thing in my mind that the veg within the dumplings is cabbage.

This is the recipe as follows. She was very fast and I had to make sure she waited for me to jot down some notes before she could move on to the next step. Looking at the words I was putting down on paper, she commented that she knew not what I was writing. Haha. She doesn't understand English at all, except for picking up some common words like 'hello', 'bye bye', and 'pizza' during her one year stay in Singapore. I'm sure she knows a few more than the ones I mentioned.

Ingredients for dough:
4 cups plain flour
1-1/4 cup water
(form the above into a dough & knead till it becomes a nice round ball)

This part I forgot to take a photo of, but she made a hole in the middle of the dough like a donut, and then broke off a part to form this long snake as shown in picture below. She then proceeded to break off little pieces slightly bigger than a 50 cents Singapore coin, and flattened them into small round pieces.

I realized too that I did not take photos of her using the rolling pin to shape the little round 'coins' into very thin skins. I was busy making dumplings at this stage and hands were all covered in flour.

Ingredients for filling :

300g minced pork
spring onion
half a cabbage

Method -

1. Season minced pork with light soy sauce, salt & 3 dsp* of cooking oil.
2. Shred cabbage finely & season with salt. (to draw out excess water)
3. Cut spring onions very finely & add to seasoned pork.

It's the first time I've seasoned minced pork with cooking oil. According to her, it makes the meat more tender. Not too sure about that fact.

First you place some meat filling into the middle of the skin.

Then you close over so that the ingredients are not overflowing.

Next you place dumpling to rest on your index finger, and with both thumbs, press on the opening to seal it tight.

Completed.

I did this whole plate of dumplings. So proud of myself. She said I was a fast learner. I told her it was because she was there to guide me. Not so confident if I had to do it all alone. But I must try it on my own one of these days. Wrapping it wasn't a problem. The intimidating part was rolling out the skins, but thankfully I managed to get it right.

This is my girl's dinner. There were leftover skins & I decided to make them into mee hoon kueh.
It is her favourite form of the handmade noodle that you get at the ban mian stall. She loved the mee hoon kueh and didn't touch the dumplings. I think it was because of the meat within (she doesn't like meat much). But anyhow, great to know that, and also now I know how easy it is to make them, we can do it at home when the craving for ban mian calls. :)

I enjoyed my dumpling lesson very much, not just in learning how to make them, but also in enjoying the end result. I didn't count how many we ended up with but it was at least 50, if not more. I gave a plateful of them to a neighbour and still have a plateful in the freezer, ready for when I need them.

I apologize for not being too detailed in my recipes. I somehow forget that non-Asians do read my blog. For Jori - You can boil a pot of water then put them in when water has come to a rolling boil, and cook them that way. Discard water & serve. You can also cook them in a pot of clear soup & enjoy them with vegetables as I have done above. I know that in the Western diet, clear soup is not something that is common and my mil doesn't like it, because to her, it tastes like water and salt, but in most Asian diets, clear soup is the way to go. Not sure if I have done a post on clear chicken broths etc, but I might do another one soon, so watch out for it.
*dsp = dessertspoons (The ones we use to eat rice)