Good Friday Dinner

Came home from church and put together a 'simple yet took lots of time preparing' dinner. Hehe. It took ages to butter the filo pastry which I used to make spinach puffs and being a little short on the spinach, I made the last one for princess with a piece of banana and chocolate chips.

Spinach puffs were made with a spread of Boursin garlic & fine herbs cheese, then topped up with ready creamed spinach, rolled and baked. Simply gorgeous.

I also made a salad with butterhead lettuce, celery, Japanese cucumber, corn bits, cherry tomatoes and hard-boiled egg. Tossed them in Ranch dressing & ready to serve.