Made these a couple of days back after getting inspiration from 3 elements. The recipe sounded easy enough and I had the ingredients needed. You can get the recipe here. However, maybe it was the addition of the dried cranberries but it was rather sweet so I would lessen the amount of sugar the next time I make it. It was a hit with hubby, who before he came to Singapore 12 years ago, had never tasted nor heard of this pudding. Hehe.
What U need:
- 6 slices Bread
- Butter for spreading on bread
- Handful of dried cranberries or any other dried fruit of choice
- 4 Eggs
- 100g Sugar
- 2 cups Milk
- 1 tsp Vanilla essence
- Dashes of cinnamon
Method:
- Preheat oven to 180C.
- Trim the crusts off the bread & spread butter evenly on one side.
- Break bread into small pieces onto an oiled 8 inch baking pan.
- Sprinkle with cranberries.
- Whisk eggs, sugar, milk, vanilla & cinnamon until well mixed.
- Pour mixture over bread, ensuring all the bread are soaked with the mixture.
- Let it stand for 15mins.
- Bake for 45 minutes or until the top springs back when lightly tapped & browned.
- Serve warm.
4 comments:
your bread pudding look soft and yummy.I never baked bread pudding b4,must ask hubby if he like it or not.Maybe I try your recipe.Thanks for sharing:)
The top browned so nicely! That's looks like a lovely finish to a meal.
beachlover - Thanks, although that isn't my recipe. ;) Your hubby might like since he's very ang moh in his tastebuds. :P
daphne - Ya, actually I quite liked how it turned out, and chose to leave the sides on instead of getting rid of them, else doubt I will eat it either cos I do not like bread butter pudding. I just can't get over the mushy bready thingy.
Wow Deb, your bread pudding looks really yummy! The top was so nicely baked..the color was so even.
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