Friday, May 16, 2008

Japanese curry pie

Even though I wanted to 'close' my kitchen, I couldn't do it as I had some stuff which I needed to get rid of in the fridge. This pie has been waiting to get done and I even got the ingredients last week, just been either busy or lazy, never got round to it. I had some ready pastry in the freezer to clear off which was what made me want to make it in the first place. Coincidentally lots of chicken pies have been popping up in the blogs. So I guess, it's Pie Time! Check out little corner of mine's and My Kitchen Snippets' pies. They are gorgeous. Me, I didn't have the time nor the patience. :P

Came home after doing some shopping and found that I didn't have chicken stock, according to recipe I used previously. So had to think of a substitute. Bingo! I had some Japanese Vermont curry cubes in the fridge waiting to be used. Thus, I ended up with this Japanese curry pie. I added one stick of carrot, half a brown onion, one potato, loads of mushrooms, and some bits of corn kernels. So glad I managed to get rid of quite a bit of odds and ends.

As for little one, she doesn't like potatoes or pies, so I got 2pcs of sausages which I wrapped in the same pastry and made sausage rolls. She was most happy to have them with her orange tomatoes, baby corn, and dragonfruit. :)


Mochachocolata Rita said...

I always love pies...I wish I could make one myself...maybe later? ^_^

Shazz said...

the pie looks really yummy! Wish I can have it now :) You always tempt me with yummy food that I can't get my hands on! WHY?!! You should migrate here & cook for me :)

Cranberry said...

Waah Deb, still baking when you re off for holiday soon. Nice Japanese Curry Pie you have made. Yummy!