A simple all-in-one dish that can be whipped up real fast if you prepare the ingredients in advance. The ingredients are versatile and you can use anything you fancy really - chicken, prawns, squid. For me today, I used sliced fish, crabsticks, salmon flavoured fishballs, and xiao bai chye.
I first seasoned the fish with light soya sauce, sesame oil, white pepper and a little cornstarch.
I didn't realize that I had run out of ginger so I made do without it.
For the sauce, it was just oyster sauce and enough water for 2-1/2 portions.
I stir fried the fish, removed, then did the vegetables and other ingredients. After adding water, I let it simmer till almost cooked. Return the fish back to the wok. Beat in one egg and then thicken with corn starch.
Spoon over white rice and serve
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2 days ago
10 comments:
THAT looks really yummy!
jori - Thank you. :)
Happen to surf into your blog.
That seems like a real no fuss meal. Will try it soon.
Yummy! One dish meal is really time saver for me too.
hooray to an easy no-fuss meal..
As I am keying the keybooard, I am salivating and comstatntly dripping wth a mouth full.....so delicious!
oh yum! I like mui fan. Very very tasty!
sohcool - Thanks for stopping by. Oh yes, it is quite fuss-free. Do try.
little corner of mine - Oh yes, I do agree plus with 2 kids to care for, any quick-cooking meal is appreciated I'm sure.
hk choo - I say hooray too!
big boys oven - Hahaha, so funny you are.
daphne - Tasty, simple and nutritious... that's the best.
This dish reminds me when I am studying in UNI. I used to have my dinner at the kopitiam and this is the one I always ordered. hihihi
sue sue - Really? Haha. Brings back memories, huh? Oh wow, you should cook it too at home for the family.
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