Saturday, March 20, 2010

Back to basics

It's back to basics for this meal. I believe lots of households have someone or other who was brought up on luncheon meat and baked beans. I've not cooked this dish in a long while as I can't take beans. It is not good at all for my arthritis and will cause lots of pain, but I do love this pairing. The only person who truly enjoys this, is hubby. Little girl doesn't like the beans. Come to think of it, she isn't a fan of luncheon meat either. She prefers ham. I know of someone who adds an egg into this dish to give it more protein.

The only vegetable left in my refrigerator is lettuce, and I found some fresh bacon, thus it was how this dish came about. First off, I fried the bacon on its own, scooped them up, and fried some garlic before adding the lettuce and oyster sauce for taste. I sprinkled the bacon on after dishing out the vegetable.

4 comments:

touch said...

你的部落格不錯哦,我來享受一下~~ ........................................

SIG said...

谢谢touch.

HK Choo said...

Nice homey meals...I would add cubed potatoes other than egg (either scrambled or bull's eye) into this baked bean dish. Oh, also onions..and if no luncheon meat, mince also can. :)

SIG said...

Oh yes, potatoes would be nice. Ah, me not so fond of onions in this dish. I like it as simple as possible.