Pizza Dough

Just so I remember the ingredients, I better jot it down here.

500gm plain flour
350ml water
1 packet yeast
1 tsp salt
2 tbsp olive oil

Method:

Knead dough and roll up into a big ball. Put in bowl & clingwrap to proof for at least an hour. Remember to oil bowl first before placing dough in. (which as you can see I didn't). :P

One hour later...

Divide dough up and flatten with rolling in. Place ingredients on top, and bake at 180 deg C for about 10mins. (this really depends on the thickness of the dough)

Here you have it... before

And after...

All-time favourite Hawaiian

Master chef's secret recipe - Garlic & olive oil-base with a topping of sliced fresh button mushroom, basil leaves and mozarella.

Thanks KY for so kindly sharing the recipes. I still have a long way to go in perfecting these pizzas.