Saturday, September 26, 2009

Pizza Dough

Just so I remember the ingredients, I better jot it down here.

500gm plain flour
350ml water
1 packet yeast
1 tsp salt
2 tbsp olive oil


Knead dough and roll up into a big ball. Put in bowl & clingwrap to proof for at least an hour. Remember to oil bowl first before placing dough in. (which as you can see I didn't). :P

One hour later...

Divide dough up and flatten with rolling in. Place ingredients on top, and bake at 180 deg C for about 10mins. (this really depends on the thickness of the dough)

Here you have it... before

And after...

All-time favourite Hawaiian

Master chef's secret recipe - Garlic & olive oil-base with a topping of sliced fresh button mushroom, basil leaves and mozarella.

Thanks KY for so kindly sharing the recipes. I still have a long way to go in perfecting these pizzas.


daphne said...

They look very gourmet! Well done!! Love the addition of basil.

Speaking of mooncake- I bought the paste but cant bring myself to make it yet argh...

Little Corner of Mine said...

Yes, well done! Looks delicious!

SIG said...

Oh thank you Daphne *blush*. Try it yourself. You'll love it. :D

Thanks C. :D