Whenever I go to Vivo, it's chicken rice day. That's because I love the roast chicken selling at Giant. It's way way better than the ones sold at Cold Storage. They are tender and juicy and not dried out, with a lovely honey roasted skin. And since I'm out the whole afternoon, I usually do not have the energy to cook dinner, so with the instant chicken rice mix by Chng Kee's, just a spoonful in the rice before cooking, and I have ready chicken rice. I sometimes add a couple of pandan leaves, and then slice up some tomatoes to serve. With the leftover meat, we use them in sandwiches.
St. Patrick's Day Pot o' Gold Bento!
1 week ago