Thursday, July 24, 2008

Slice & bake biscuits

I was looking around for a lemon poppyseed recipe and came across this one. I didn't really want a muffin type to bake the seeds with, so after going through the countless recipes out there, I decided to try this biscuit out. It's very versatile and has a lovely texture. It's not for those who love their biscuits crispy though. But it is lovely. I divided the dough in half and added chocolate chips. They were made for a special friend. :)

4 comments:

Miz Young said...

*muah* this special friend hogged the PS cookies to herself! Thank you, dear! The brownies were delicious too!!

SIG said...

miz young - Glad you love them. :)

Little Corner of Mine said...

Slice and bake biscuit is easier since no rolling required. Looks good!

SIG said...

lcom - Thanks dearie. Yes, very easy and they actually look nice too. ;)