I was browsing through the blogs and chanced upon this lovely pancake recipe. Made from buttermilk and baking soda plus powder, it resulted in a lovely fluffy pancake and with each bite you feel little bubbles bursting in your mouth. Truly light and airy. Maybe HK, you might like to try out this recipe? I believe it should give you the same result as the blinis, although I can't be sure as I've not tried those blinis before. ;)
Subscribe to:
Post Comments (Atom)
8 comments:
WAH, deb, you sure know me well enuff leh...yuppers, gonna try that soon and report to you the result, k?
thanks for thinking of me that way, muahah...
I had pancakes for breakfast this morning....made of buttermilk as well. I think buttermilk pancakes r far more fluffier than other sorts. I wonder y...
ooooo.....yummy...better than durians...LOL!
hk choo - Hehe, ya, and I can't wait like 2hrs or something lah to get fluffy like the ones u did. This appeals to me more. Haha! I always think of you one... ;)
daphne - Wow, what a coincidence! :D Hmm... I also don't know but first time making them. ;P
shazz - Haha, not really. You think?
Does look very light and fluffy! Just that I don't buy buttermilk at all.
i loveeee pancakes....hmmm thinking of making one to eat with some pork patty hehehe
look so fluffy..
btw, where do you get buttermilk in singapore? i've been looking to make devil's food cake.
lcom - Try the buttermilk once? ;)
rita - Haha, the ever-experimental Rita. :)
sitta - Thanks. I got it at Cold Storage. Oooo Devil's food cake. Try it and share with us. :)
Post a Comment