Made a bear-shaped jelly and added some fresh-cut strawberries. Fried some udon and baked a few pieces of seaweed chicken as a side dish. My bento-making days are slowly coming to an end as March is just round the corner, which is just as well, since I am running out of ideas as to what to pack in them. Haha!
Passion för Mat 2017, Gothenburg, Sweden
2 days ago