This bento was 'created' last evening while watching tv, and imagining what I should do for bento today. I made a drawing of it, and it made things a lot easier this morning. Since today is not a 'rush' day, I had plenty of time to prepare it. Rice was leftover from last night, which I steamed and mixed in some dried tarako flakes. I kept a piece of broccolini from last night's dinner, and cut up a piece of ham for the roof. Windows, door, sun, and sunrays are made with tamago. The house is made from bak kwa, and I decided to toss some corn kernels in butter for the cobblestones.
I bought little Anpanman potato fries and added some pineapple tarts as a treat. Kawaii no? ;)
Tuesday, February 3, 2009
Bento #19
Subscribe to:
Post Comments (Atom)
7 comments:
wah, you are getting better n more creative for making bentos now, heehee.
Peony - Haha, don't make me malu. You are the expert wor. ;)
I really admire your creativity!
Alamak. I wish I can eat that piece of Bak Kwa. Very nicely done. Good job.
Tks Tina. :)
A - Sure you can. Ask mum to bring them over... soon, soon.
that pineapple looks familar. Got smiley face right?
a little about me... - hmmm... yes, it was given by my cousin.
Post a Comment