Made chicken burgers for dinner last evening. For the patty, I used the following -
Minced chicken - approximately 500g
bit of oyster sauce
dash of sesame oil
breadcrumbs - 2-3tbsps
1/2 an onion - diced
1/2 a carrot - shredded
Extra breadcrumbs for coating
Mix the above together and form into patties. Cover with breadcrumbs and fry. The above recipe yielded 5 big patties and 1 small.
Assembled the burger with cheese slice, lettuce, tomato slices, onion rings, egg, and drizzled with mayonnaise.
Happy to say that it was very well-received, even by princess who isn't typically a burger gal. :) But of course hers was only a mini version without an egg. And since I had extra patties leftover, I made them for a friend who was coming by.
On a Swedish winters day, Styrsö Halsvik
4 days ago