My last and final bake completed yesterday. It's to replace the first batch of tarts already gone. ;) This Chinese New Year, as with all the rest, is actually a time to rest. Our celebrations are pretty quiet as there are only the usual family and a couple of relatives to visit, so first and second days are visiting, and the rest would be rest days. :P. I also love to send the little one off with uncle J to visit his in-laws while I get the day off without her. Yippee! Real looking forward to that. So are you all ready for the New Year?
Steamed Layered Sago Kuih
3 days ago