Bakerzin

Had some cool desserts yesterday at Bakerzin. I love how they set up their menu. Desserts spread over the first few pages, followed by mains, etc. We had gone there for lunch yesterday, and princess and I were mesmerized by the array of desserts in the many pages of the menu. Mains took a backseat while we were drooling over the dessert tapas, the ice-creams and sorbets, the macarons, etc. We picked out our desserts before we even thought of what to have for lunch. Hehe. I decided I was going to have macarons, while little one could not decide between ice-creams, tapas, ispahan, strawberry New York cheesecake, and macarons. Haha. She wanted everything actually.

She had her usual pumpkin soup with breadsticks, and an additional order of bread. She also had a little of Daddy's meatball spaghetti. Afterwards, she decided she was going to go for the mix of forest berries ice-cream, raspberry panna cotta, and strawberries in chocolate fondue. What a great choice it turned out to be. My little girl is so uber posh. Hehe. I thought kids will usually go for chocolate ice-cream, but no she wanted forest berries. Also I wasn't sure if she'd like panna cotta, and was offering something else but she stuck with her choice. She even told me she could taste the vanilla beans in the panna cotta. Mummy, see the little black bits in it, I can see those beans. Oh God, what have I created? All of 6 yrs old! Lol!

I highly recommend this dessert choice as you get to try the many varieties of desserts and it doesn't burn a hole in the pocket.

I, on the other hand, had rose as well as chocolate banana macarons. I loved the rose more than the chocolate. Was lovely the slight hint of the flower in it. Hubby is usually the boring one who is not very adventurous and went for the cheesecake. But in Bakerzin, the bakers can do no wrong. Any choice of cake is a good one. However, we all got to share in the tapas as princess was really full after a while.