I did it, Daphne. Made it for lunch today. Bought a small bbq chicken from Cold Storage last evening, and shredded it. Am boiling the bones now for stock. Unfortunately, little one didn't like it, even though hubby and I enjoyed it very much. She says it's because it's got mayonnaise in it... Huh? But she eats mayonnaise! Maybe she is a purist. Mango doesn't = mayo? Hehe. So, daddy had her portion. It was lovely, and the mango I had today wasn't super sweet. Was slightly sour. So it balanced the richness from the mayo. I also shredded some carrots and added a stalk of mizuna cos simply lazy to make a salad. A simple, delicious lunch. Thanks for the idea. :)
St. Patrick's Day Pot o' Gold Bento!
1 week ago