Dinner - Chinese Sausage Omelette & Spinach with tofu fishcake

Was chatting with HK over msn and talking about what we were going to have for dinner. I mentioned lap cheong omelette and she thought it was rather interesting. Therefore decided to share it with her here. This is what it looks like... :) Such a simple dish, just slice up the chinese sausage (in this case I used chicken sausages, which are the only ones I ever buy), since I am partial towards chicken, not so much pork. Fry them in a little oil, then add a beaten egg or two.

I was visiting a friend the day before, and her mum cooked this spinach dish & I enjoyed it, so here, I made my version with tofu fishcake which I had to clear from the fridge. I also made a pot of bak kut teh using the instant stock which Al gave. Was surprised hubby loved it, but little princess thought it was too peppery.