Bento #49

I'm quite pleased with today's bento. While flipping through one of my bento books, I decided to do the onigiri with an origami hat. I thought it was very cute, a great idea. The rice was seasoned with furikake, then had some corn kernels added to it, and shaped into a ball. I lightly panfried two pieces of bunny luncheon meat, and two pieces of fish fillet, to go with the rice. After cutting out the bunnies, the odds and ends of the luncheon meat were fried and then compressed within the chick-shaped rice. The core of the carrot flower is made with cucumber. I thought the bone would look cute in the fish fillet, therefore I stuck them in at the last minute.

For dessert, there were slices of Chinese pear, and some jelly made from soy. It's still sitting in the fridge because I had intended to give it to her after we got home from church tonight. However, after mass, she said she wanted to go eat sushi. Gosh! So I guess it'll have to wait till tomorrow.

This is the packaging of the jelly which I cut into bunny shapes. I had a hard time hunting this down. At last, I found it at NTUC on one of the rare occasions when I did my grocery shopping there. Miz Young introduced them to me ages ago, but I just never came across them. It comes in a pack of three with three different flavours. There's a grape, and I think a mango. I can't recall the last flavour, but it might have been lychee.