Cottage Pie

I watched an episode of The 'F' Word once and Gordon Ramsay's guest was arguing with him that she was making a shepherd's pie, when in actual fact she was making a cottage pie. I'm not entirely sure what the difference in ingredients is, but only the fact that when one is made from beef it is called a 'cottage pie' and when made with lamb, it is 'shepherd's pie'.

I've not made this dish in a long time and since I bought some minced beef at a discount, decided to do it. This is naturally one of hubby's favourites because of the potatoes.

I don't have exact measurements but the ingredients I used are as
follows -

1. Minced Beef
2. 3 big potatoes, boiled and mashed with approx. 1/4 cup fresh milk and a knob of butter, seasoned with salt and a mix of black and white pepper
3. Some peas
4. 1 carrot, cubed
5. 1/2 an onion chopped up
6. 1 tomato, chopped
7. Seasonings - cinnamon, 1 bay leaf, oregano
8. Some breadcrumbs to thicken up minced beef mixture
9. I added some grated cheddar to the top (optional). You can use an egg wash

Cook everything together except the mashed potatoes. When beef is cooked, place in a baking dish and top with mash. You can choose to pipe it nicely if you like. Sprinkle some cheese on top and bake till brown. Enjoy!