We had so much satay leftover, we'll be stuffing our faces with satay these couple of days. As we were out most of yesterday, we only got home after 5pm and I had to rustle up a quick dinner. I had already planned to use the chicken satay from Saturday's bbq to make a pasta dish which was quick and easy. Cut up some strips of red capsicum, shredded some cabbage leaves, red onion, garlic slices and stir fried all together and a meal was complete. Other than a little sprinkle of salt, no other seasoning was required.
Passion för Mat 2017, Gothenburg, Sweden
2 days ago