We had so much satay leftover, we'll be stuffing our faces with satay these couple of days. As we were out most of yesterday, we only got home after 5pm and I had to rustle up a quick dinner. I had already planned to use the chicken satay from Saturday's bbq to make a pasta dish which was quick and easy. Cut up some strips of red capsicum, shredded some cabbage leaves, red onion, garlic slices and stir fried all together and a meal was complete. Other than a little sprinkle of salt, no other seasoning was required.
Tuesday, April 15, 2008
Chicken Satay Pasta
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8 comments:
i hv shredded curry chicken in my fridge man. maybe i shld make a version of this too.
Oooo... curry is lovely. You should do that!
wohohooooo i love satay sauce on anything! especially with noodles yummmm
mochachocolata rita - Well, unfortunately I omitted the satay sauce on the pasta as I didn't want to push my luck with the peanuts. I'll suffer all over the next day, and might not be too mobile when that happens. But the satay sauce is a great idea. I would have used it if I could take peanuts.
Another quick and easy throw together pasta meal. Great use of leftover!
little corner of mine - Yes, when you are busy like me always on the go, it helps loads, these leftovers.
yeah...another quick meal...most of the time i used some leftover roast chicken meat.
sweet jasmine - Oh ya me too, when I have roast chicken and after using the meat for sandwich filling there's plenty left I will fry pasta day after and boil bones to make stock so nothing is wasted. :)
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