It's back to basics for this meal. I believe lots of households have someone or other who was brought up on luncheon meat and baked beans. I've not cooked this dish in a long while as I can't take beans. It is not good at all for my arthritis and will cause lots of pain, but I do love this pairing. The only person who truly enjoys this, is hubby. Little girl doesn't like the beans. Come to think of it, she isn't a fan of luncheon meat either. She prefers ham. I know of someone who adds an egg into this dish to give it more protein.
The only vegetable left in my refrigerator is lettuce, and I found some fresh bacon, thus it was how this dish came about. First off, I fried the bacon on its own, scooped them up, and fried some garlic before adding the lettuce and oyster sauce for taste. I sprinkled the bacon on after dishing out the vegetable.
Saturday, March 20, 2010
Back to basics
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3 comments:
谢谢touch.
Nice homey meals...I would add cubed potatoes other than egg (either scrambled or bull's eye) into this baked bean dish. Oh, also onions..and if no luncheon meat, mince also can. :)
Oh yes, potatoes would be nice. Ah, me not so fond of onions in this dish. I like it as simple as possible.
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