Sweet & Spicy Prawns

Bought some beautiful prawns from the market and decided to make a dish of sweet and spicy prawns with leftover pineapples slices.

Ingredients:

Half an onion
Slices of pineapple (from tin)
Prawns
Garlic
Tomato Ketchup
Sweet Chilli Sauce

Chap Gor Mi or Yuan Xiao Jie

Thursday was the last or 15th day of the Chinese New Year celebrations. How fast times flies. First we were all busy baking, cooking, feasting and in just a blink of an eye, it's gone. Till next year rolls along. I feel so free and light since all festivities have come to a standstill for me, and also having stopped all enrichment classes in preparation for the ballet exams in approximately 2-1/2 weeks' time. Yikes! Shudder!

Before long, it'll be time for the Primary One Registration. Thank goodness that one is not a headache.

For sis - we had dinner in KB and this is what pa cooked up. This fish has C's (LCOM) name on it. Hahaha!

Prawns in black sauce. Hey sis, notice he didn't peel them for us? You are the special one.

There's another dish of chicken, from the nasi padang stall, which he bought for your (sis') birthday dinner so I won't show it again here.

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Princess and I had dinner at Swensen's last evening and this is what she ordered. Ham & cheese burgers with alphabet hash browns and corn. She polished off everything on the plate. The burgers were tiny and for an adult, maybe gone in 2-3 bites. Haha. I got the kitchen to not grill the buns as they usually do. I don't like all the grease on them so they baked them instead, which is a much healthier choice.

I wasn't impressed with my dinner which was some grilled fish with yellow rice and raisins so I didn't bother even taking a photo of it. :P

Do most people celebrate the end of CNY? I know not many people do.

Dinner, etc

My offering for dinner this evening... finally tried the deep fried prawns in the netted wrap as recommended by Jo. It was lovely and tasty, and best of all, so easy to do. I just seasoned the prawns with a light sprinkling of salt and black pepper before frying. It is served with Thai sweet chilli sauce. Unfortunately I couldn't get the mango to go with it. Hope I spy some mangoes in the supermarket soon. It'll make this dish splendid! I loved it, since I love prawns and anything to do with them. The black dish in the foreground is fish flakes. I remember when I was young, my Ah Ma used to take the flesh off fried fish which we didn't finish the night before, flaked them, and stir fried with black sauce and some sugar. What I used was fresh fish though. Princess is not into fish. She refuses to eat them now, so I either force her to (in the case of cod), or else I 'camouflage' it this way. ;)

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A Princess Party

We were invited to little Princess Anna's party yesterday. She turned 3. Can't believe that her mum and I have known each other since we were 7. Wow, sure is amazing considering how we lost contact for a couple of years. I treasure old friendships from way back when...

The kids had a great time. There was the magician from one of our previous birthday parties (couldn't believe that he still remembers my girl by name!) and also the tattoo artist from our last birthday party. I even managed to get a flower drawn on one arm. :)

There was a good mix of spicy as well as non-spicy food. Needless to say, I veered towards all the curry and chilli. :) The fish was very very good. I'm so in love with it, although I doubt I can re-create it. The hosts had catered the buffet from a Nonya restaurant called Baba King.

Anna's mum gave me this gift from Hokkaido which her lovely hubby picked up specially on his recent trip to Japan. She said it was very good and I totally agree with her. It's sort of like rice krispies coated in chocolate but a hundred times better. Very light and tasty as the wrapper proclaims it to be. Look out for it next time you are in Japan. You won't be disappointed.