Some food I made

Made fried wantons last night & an omelette with fish paste and spring onions. I love this omelette. It was something I discovered when we went to one of Princess' friend's house for a playdate and this was one of the dishes served. Not sure if I have blogged about it before, though. I mean, I'm not surprised as my dishes are always very predictable and same old, same old. So the truth is out. I'm a very boring cook who serves the same kind of food week in week out. Hehe. However, this fried wanton is not something I dish out very often. It does seem that I have been deep frying too much foodstuff! It's time to s-t-o-p! For the fish paste, you can buy it at the yong tau fu stall and beat it in with the egg. There is no need for salt, maybe just some white pepper. I added in the spring onions to give it a bit more flavour.

With the same minced meat, I added prawns, minus the water chestnuts and set aside some to make siew mai today. Unfortunately, they were edible but not presentable. They sort of fell apart when I was trying to take them out after steaming, so failure there. I wonder how little corner of mine makes it look so easy and beautiful. ;)

Made these crepes today just to have, not for tea or anything but just to fatten ourselves up, not that we are not fat enough. It's not funny how little princess' belly sticks out in ballet class and just 3 weeks' ago, the teacher had just commented that she had lost some weight. Must start watching what she eats now. Hehe. Maybe too much home cooking. ;)

The chocolate is way too messy and not artistically presented. But we're not complaining once it is yummy. :P